We had a buffet lunch at a hotel on Koh Phi Phi Don overlooking Ton Sai Bay. There was a large sailing ship furling its sails in the bay. We ended up on a table of Australians, three Sydney North Shore boys (it was their drivers license I had spotted earlier) and a couple from Melbourne. There was also a guy from the US, most recently Texas. They served chicken and cashews, sweet and sour chicken, fish cocktails and a fish curry, all of which was ordinary, spaghetti bolognase, which we didn't try, and a nice Tom Yum soup.

After lunch we went to walk to the other side of the island. We were on the sandy isthmus between the mountainous parts of the island and Loh Dalum Bay was only a couple of hundred meters. On the way we stopped at a market stall where Greg bought a t-shirt and I bought fisherman's pants. The clothes were a bit more diverse than at Patong Beach, where everything was Diesel and Billabong.